Chefs

BENNY MASEKWAMENG

Born and raised in Alexandra, Johannesburg, Chef Benny’s journey to stardom began in humble circumstances, inspired by his mother’s resourcefulness and culinary skills. From his early days as a trainee at the Hilton Hotel in Durban to his current status as a celebrated chef, television personality, and culinary ambassador, Chef Benny’s story is one of determination, hard work, and dedication.

As a judge on four seasons of MasterChef SA, Chef Benny has shared his expertise and passion with a national audience, inspiring a new generation of chefs and food enthusiasts. His culinary journey has taken him from South African embassies overseas to the kitchens of Tsogo Sun, where he has continued to push the boundaries of South African cuisine.

SUZIE WANDRAG

Suzie’s love for braai has been lifelong, but she took it to the next level by founding Women Fire Food four years ago-a platform dedicated to teaching women (and even some eager men!) the art of braaiing and smoking. With almost eight years of smoking experience and decades of braaiing under her belt, Suzie is the ultimate expert, whether it’s an 8-hour smoked brisket, homemade bacon, pulled pork, ribs, or even a simple steak.

She competed in Kokkedoor Vuur en Vlam Season 2 and winning accolades at BBQ competitions, including 1st place for her beef at Gauteng’s Outdoor X in 2024. Suzie is also the proud founder of the Chilli Club South Africa, hosting chilli-eating competitions and crafting her award-winning hot sauce, Donkiebyt, which scooped gold and double gold at the Aurora International Taste Challenge in 2021.