Chefs

PETE GOFFE-WOOD

The charming & witty Ultimate Braai Master Judge hosts and MC’s food & beverage pairings with finesse; and with his sharp wit and relatability Pete is a great food brand ambassador. UK-born Master Chef Judge Pete grew up in South Africa and has been a professional chef for the past 35 years.

He is currently on the judging panel for the Diners Club 50 Best Restaurants in the World. He is a judge for the World Class Cocktail Competition as well as the National Steakhouse Championship and was on the Eat Out & Eat In panel of judges for the SA ‘s top restaurateurs and food producers for 5 years.

SUZIE WANDRAG

Suzie’s love for braai has been lifelong, but she took it to the next level by founding Women Fire Food four years ago-a platform dedicated to teaching women (and even some eager men!) the art of braaiing and smoking. With almost eight years of smoking experience and decades of braaiing under her belt, Suzie is the ultimate expert, whether it’s an 8-hour smoked brisket, homemade bacon, pulled pork, ribs, or even a simple steak.

She competed in Kokkedoor Vuur en Vlam Season 2 and winning accolades at BBQ competitions, including 1st place for her beef at Gauteng’s Outdoor X in 2024. Suzie is also the proud founder of the Chilli Club South Africa, hosting chilli-eating competitions and crafting her award-winning hot sauce, Donkiebyt, which scooped gold and double gold at the Aurora International Taste Challenge in 2021.